One Pot Pad Thai

One pot, lots of yummy ingredients, ready in 10 minutes. All the goodness of an authentic Pad Thai, but in a fraction of the time.

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Preparation time

2 min

Cook time

10 min

Total time

12 min

Cuisine

Thai

Servings

1-2

Ingredients

  • Oil for frying (ideally sesame but any fine)
  • 1 packet stir fry vegetables of your choice
  • 1 packet ‘straight to wok’ ribbon noodles (approx. 150g)
  • 2 handfuls marinated tofu pieces (eg Cauldron)
  • 1 handful peanuts, roughly chopped
  • 1-2 tbsp peanut butter
  • 3 tbsp soya sauce
  • 3 tbsp sweet chilli sauce
  • Juice of ½ lime

Instructions

  • Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.
  • Fry for a few minutes before adding all of the other ingredients.
  • Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.
  • Serve immediately.

Optional extras / notes

Keywords

noodles, peanut butter, Thai,