One Pot Pad Thai
One pot, lots of yummy ingredients, ready in 10 minutes. All the goodness of an authentic Pad Thai, but in a fraction of the time.
Preparation time
2 min
Cook time
10 min
Total time
12 min
Cuisine
Thai
Servings
1-2
Ingredients
- Oil for frying (ideally sesame but any fine)
- 1 packet stir fry vegetables of your choice
- 1 packet ‘straight to wok’ ribbon noodles (approx. 150g)
- 2 handfuls marinated tofu pieces (eg Cauldron)
- 1 handful peanuts, roughly chopped
- 1-2 tbsp peanut butter
- 3 tbsp soya sauce
- 3 tbsp sweet chilli sauce
- Juice of ½ lime
Instructions
- Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.
- Fry for a few minutes before adding all of the other ingredients.
- Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.
- Serve immediately.
Optional extras / notes
Keywords
noodles, peanut butter, Thai,
