All-Day Breakfast Convenience-style
There are plenty of ways of making a quick cooked all day vegan breakfast! With so many different vegan sausages available now, you’re spoiled for choice.
Preparation time
5 min
Cook time
15 min
Total time
20 min
Cuisine
British
Servings
1
Ingredients
- Vegan sausages - eg Linda McCartney or other brands. Alternatively, use Taifun wieners (like hot dogs)
- Mushrooms - a few sliced, smeared with a little oil, garlic purée and soya sauce
- Fresh tomatoes, cut in half or chopped
- Vegan rashers (vegan bacon or tempeh), eg Tofurky, Impulse Food or VBites
- Baked beans
- Toast or potato scones plus vegan butter (eg Pure, M&S Sunflower, Tesco Free From, Biona, Suma)
Instructions
- Microwave or fry the sausages, mushrooms and tomatoes.
- Fry the rashers if using.
- Microwave or heat the baked beans on the stove.
- Make the scrambled tofu if using.
- Toast the bread or potato scones.
- Slice the avocado if using.
- Assemble all the food on a plate(s) and eat while hot!
Optional extras / notes
- Super-fast Scrambled Tofu - make this while everything else is cooking (see Vegan Recipe Club for recipe)
- Avocado, sliced
- Spinach (wilted or raw)
- Pumpkin or sunflower seeds
- Alfalfa sprouts
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