All-Day Breakfast Convenience-style

There are plenty of ways of making a quick cooked all day vegan breakfast! With so many different vegan sausages available now, you’re spoiled for choice.

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Preparation time

5 min

Cook time

15 min

Total time

20 min

Cuisine

British

Servings

1

Ingredients

  • Vegan sausages - eg Linda McCartney or other brands. Alternatively, use Taifun wieners (like hot dogs)
  • Mushrooms - a few sliced, smeared with a little oil, garlic purée and soya sauce
  • Fresh tomatoes, cut in half or chopped
  • Vegan rashers (vegan bacon or tempeh), eg Tofurky, Impulse Food or VBites
  • Baked beans
  • Toast or potato scones plus vegan butter (eg Pure, M&S Sunflower, Tesco Free From, Biona, Suma)

Instructions

  • Microwave or fry the sausages, mushrooms and tomatoes.
  • Fry the rashers if using.
  • Microwave or heat the baked beans on the stove.
  • Make the scrambled tofu if using.
  • Toast the bread or potato scones.
  • Slice the avocado if using.
  • Assemble all the food on a plate(s) and eat while hot!

Optional extras / notes

  • Super-fast Scrambled Tofu - make this while everything else is cooking (see Vegan Recipe Club for recipe)
  • Avocado, sliced
  • Spinach (wilted or raw)
  • Pumpkin or sunflower seeds
  • Alfalfa sprouts

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